Tandoori Chicken

Ingredients:

• 6 pieces of chicken legs
• 1 tsp chat masala
• 1 tsp corriander powder
• 1 tsp cumin seed powder
• 1 tsp garam masala
• 1 tbsp ginger-garlic paste
• 1 tsp dry fenugreek leaves (kasthuri methi)
  
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp peppercorn powder
• 1 tsp red chilli powder
• 1 tsp red color
• 1 tsp salt
• 1 tsp turmeric powder
• 6 tbsp yoghurt (1 tbsp/chicken leg)

Method:

1. Clean and cut 2 to 3 long slits on each piece of the chicken leg. Apply salt, chilly powder and lime juice all over the chicken and keep aside for 15 minutes.
2. Make the marinade with coriander powder, cumin powder, red chilly powder, kasthuri methi, turmeric powder, pepper powder, garam masala, ginger-garlic paste, and red color to a smooth paste. Add 1/2 tsp salt to the paste and mix well with yogurt. Add oil to the marinade.
   
3. Apply it all over the chicken, making sure to apply well between all the slits and inside.
   
4. Preheat your oven to 425 degree Fahrenheit. Place the marinaded chicken on an aluminum tray into the oven. Cook for 20 to 35 minutes till the chicken is tender.
   
5. Remove from oven and place on a griddle to let the chicken sizzle. Add sliced onions, lemon juice and sprinkle chat masala onto it.
6. Serve hot, garnished with sliced onions and lime wedges.