Jeera Meera Kadhi

Ingredients:

• 1 tbsp olive oil
• 4 -6 garlic cloves, crushed
  
• 1 tsp cumin seeds (jeera)
  
• 1/2 tsp pepper corns (meera)
• 1 tbsp coriander seeds
  
• 5 dry red chillies
• 2 cups grated coconut
• 1 tsp tamarind pulp
• 1 tsp salt
• 3 cups of water

Method:

1. Heat oil in a pan.
2. When heated, add crushed garlic cloves and fry for a few seconds. Now add jeera, meera and coriander seeds to it.
3. Turn off the heat & add red chillies in it.
4. When it cools down, grind it along with all other ingredients (grated coconut, tamarind pulp, water and salt) to a smooth consistency.
5. Transfer it in a cooking pan & heat it only to one boil.