Ingredients:
- Onion 2 medium size chopped finely.
- Potato 3 medium size boiled and chopped into bite size pieces.
- 2 tsp red chilly powder
- Tamarind Paste 1/2 tsp
- Oil, Salt.
In coconut oil, fry finely chopped onions and stir until the onions are soft and translucent. Add red chilly powder. Mix tamarind paste and little bit of water. Add salt, potatoes and the tamarind solution. Add enough water to bring it to the consistency of a semi-dry curry. Cook till everything blends together.
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