Batata Talasani (Spicy Potato Straws)

Ingredients:

• 2 Russet potatoes, peeled and cut into thin wedges
• 1 tsp mustard seeds
  
• 4-6 cloves of crushed garlic
  
• 2-3 dry red chillies, broken
  
• 1 tsp urad dal
  
• 3 tbsp olive oil
• Salt to taste

Preparation:

1. Heat a little oil in a small pan and add mustard seeds. When they start popping, add urad dal, crushed garlic cloves and broken red chillies. Stir for a minute.
   
2. Add the potato chips and stir-fry until translucent.
3. Add salt and mix well. Cook on low heat until the potatoes are done to your satisfaction.