Rice Pan Pole (Konkani dosa)

Ingredients:

• 2 cups white rice
• 2 tbsp coconut, fresh or frozen
• Salt to taste

Preparation:

1. Soak rice in enough water for 3-4 hrs or overnight.
2. Grind with coconut and enough water and salt, to a very smooth paste.
3. Heat an iron griddle, spread oil all over, splash a serving spoon full of batter onto the griddle spreading it evenly all over. Cover and cook on one side till the top surface is cooked. Fold into triangles. This is cooked only on one side.