Manglorean Fish Curry

Ingredients:

• 4-6 pieces of fish
  
• 1 tbsp coriander seeds
• 12-14 dried red chillies
• 1 cup grated coconut
• 1 tbsp tamarind paste
• 3-5 green chillies, slit
  
• 1 onion, finely chopped
• 1/2 inch ginger, finely chopped
  
• 4-5 strands of coriander leaves, finely chopped

Method:

1. In hot oil, fry the coriander seeds.
2. Add the red chillies to it and fry a little.
3. Finely grind the grated coconut, tamarind paste and the above roasted mixture.
4. Add the fish pieces and a cup of water and boil for 3-5 minutes.
5. Hand mix with salt: 1/2 onion, ginger, green chillies; add this to the mix.
6. Separately fry the remaining, finely chopped half onion; add it to the mix.
7. Garnish with coriander leaves.