American Chop Suey

Ingredients:

• 1 egg
• 1 packet of rice noodles
• 3-4 cloves of garlic
• 1 inch of ginger
• 1 diced onion
• 1 lb boneless chicken thigh
• 4 tbsp tomato ketchup
• finely shredded: cabbage, capsicum, carrots and french beans
• 1 cup chicken stock
• 4 tbsp corn flour
• salt, white pepper powder, 1/2 tsp sugar

Method:
Dice the onion. Fry the egg. Boil rice noodles and toss with 1 tbsp sesame oil. In hot oil fry the rice noodles in a nest-like structure till golden brown.

Sauté finely chopped garlic and ginger in a deep saucepan or a wok, along with a tablespoon of olive oil over medium-high heat. Add diced onions and stir until the onion is soft and translucent. Add thinly sliced boneless thigh chicken and stir till cooked. Add finely shredded cabbage, capsicum, carrots, and french beans. Toss and continuously stir fry till veggies are crisp and cooked. Add salt, white pepper powder, and sugar. Generously add 4 tbsp of tomato ketchup. Add one cup of chicken stock. Finally add 4 tsp of corn flour pre-diluted in water. Pour this mixture over the fried noodles.