Aaloo (Potato) Sabji for Dosa

Ingredients:

• 2 large russet potatoes
• Pinch of asafetida (hing)
• 4-5 curry leaves
• 1/2 tsp turmeric powder
• 1 tsp mustard seeds
• 1 tsp ginger paste
• 1/4 tsp fenugreek (methi) seeds
• 2-3 finely chopped green chillies
• 1/2 cup finely chopped cilantro leaves
• 1 medium onion, finely chopped
• 1/2 tsp sugar
• 1 tbsp oil
• 1 tsp lemon juice
• Salt to taste

Preparation:

1. Boil the potatoes until they are soft and let cool.
2. Peel and chop the potatoes in small pieces.
3. Heat the oil in a frying pan on medium high. Test the heat by adding one mustard seed to the oil. If it cracks right away, the oil is ready.
4. Add the mustard seeds, curry leaves, methi seeds, green chillies and asafetida.
   
5. Add the finely chopped onion and stir till mixture is soft and translucent.
6. Add potatoes, turmeric, ginger paste, and salt.
7. Stir-fry for a few minutes.
8. The potatoes should be slightly moist and not very dry.
9. Add lemon juice and garnish with cilantro.