Tambli

Ingredients:

• 4-5 red chillies
• 1 cup grated coconut
• ball of tamarind pulp
• 2 cups water
• 1/2" piece of ginger, finely chopped
• 1 small onion, finely chopped
• 1 green chilly, finely chopped
• Salt to taste

Preparation:

1. Finely grind the red chillies, coconut, tamarind, and water.
2. Hand-mix the onions, ginger, green chillies and salt. Add this to the ground mixture.
3. Serve cold with rice.