Chilli Pakoda

Ingredients:
Green Banana Peppers
1 cup cooked mashed potato
1 tsp chat masala
1 tsp red chilly powder
Salt to taste
Batter
lime juice to taste

Directions:

1. Make the batter.
   
2. Slit the chilies along its length, keeping both the ends intact. Remove the seeds and the ribs.
3. Mix the mashed potato with salt, red chilly powder, chat masala, and lime juice.
4. Stuff the chilies with this mixture.
5. Dip the chillies in batter to coat. Drop in batches into hot oil.
6. Fry until the pakoras are golden brown on all sides.
7. Remove & drain on paper towels
8. Make a side dish of chopped onion, cilantro, chat masala and lime juice. Slit the fried chillies, and add this mix onto it.