Chicken Kundapuri

Ingredients:

• For the masala:
  
• 1 cup grated coconut
• 5-6 red chillies
  
• 6 black pepper corns
• 2" cinnamon stick
• 6 cloves
• 1 tsp cumin seeds
  
• 2 tsp coriander seeds
• For the curry
• 2 lb chicken
• 1 large tomato, finely chopped
• 1 large onion, finely chopped
• 1 tsp cumin seeds
• 3-4 tsp olive oil
  
• 1 sprig of curry leaves
• 1 cup water

Preparation:

1. Roast all the items under "For the masala" heading above. Grind it with a cup of water. Keep this aside .
   
2. In a pan, heat the oil, fry the curry leaves and cumin seeds - wait for a nice fragrance. Add the onion and tomato and fry until the raw taste is gone.
3. Add chicken, a cup of water and the ground masala.
4. Bring to a boil and simmer for about 12-15 minutes, until the chicken is done.