Crispy Vegetable Pakodas

Ingredients:

2 cups gram flour (Besan)

Salt to taste
1 tsp red chilli powder
1/2 tsp cumin seeds
1/4 tsp ajwain (carom seeds)

1/4 tsp baking soda
2 tbsp rice flour (optional)

oil for deep frying
Vegetables

Directions:

1. Combine the flour, dry ingredients & salt in a bowl & mix together well. Add cold water slowly, beating it until the mixture is smooth & free of lumps. Check the consistency - it should resemble the consistency of heavy cream & easily coat a spoon. If it does not, add more water till it does.
2. Heat oil over medium-high heat. The best temperature is 350°F.
3. Dip vegetables in batter to coat. Drop in batches into hot oil.
4. Fry until the pakoras are golden brown on all sides.
5. Remove & drain on paper towels.