Boondi Raita

Ingredients:

• 1 cup low-fat yogurt
  
• Water - for thinning yogurt
• Salt to taste
• 1/2 tsp red chili powder
• 1/4 tsp cumin powder
• 1/2 tsp chat masala
• 1/2 cup Boondi (thin crispy gram flour balls)
• 2 tbsp fresh coriander leaves

Method:

1. Take a mixing bowl and thin the yogurt with water.
2. Add red chilly powder, cumin powder, chat masala and salt. Beat well.
3. When you are ready to serve, add Boondi and serve as a Yogurt blend.
4. Garnish with coriander leaves and serve.