Mushroom Matar

Ingredients:

• 2 cups of sliced mushrooms
• 1 cup green peas
• 1 large tomato, diced
  
• 1/2" ginger, shredded
  
• 2 tbsp oil
• 1 tsp cumin seeds
• 1/2 tsp turmeric
• 2 tsp coriander powder
• 1 tsp red chilly powder
• 1 tbsp dry fenugreek leaves (kasoori methi)
• salt adjust to taste
• 1/2 tsp lemon juice (optional)
• 1 finely chopped green chili (optional)

Method:

1. Heat the oil in a saucepan on medium high heat. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the oil is ready.
2. Add the cumin seeds. As cumin seeds crack add turmeric. Stir-fry for a few seconds.
3. Add tomatoes, ginger, salt, coriander, and chili powder. Cook until the tomatoes are soft.
   
4. Add mushrooms & peas, cover the lid, & cook for 4-5 minutes.
   
5. Now add the fenugreek leaves.
6. Cook until mushrooms and peas are tender. Turn off heat.
7. Add lemon juice and green chili if you like. Serve hot.