Koshimbir (Vegetable Raita)

Ingredients:

• 1/4 cup finely chopped cucumber
• 1/4 cup finely chopped tomato
• 1/4 cup finely chopped onion
• 1/4 cup shredded carrot
• 1/4 cup finely chopped coriander
• 1 cup yogurt Yoghurt
• 2 tbsp roasted peanut powder
• 2-3 chopped green chillies
• 1 tsp sugar
  
• salt to taste

Seasoning:

• 1 tbsp oil
• 1 tbsp mustard seeds
• 3-4 curry leaves
• pinch of asafoetida
  

Preparation:

1. Add all ingredients in the bowl. Mix well.
2. Heat oil in a pan. Add mustard seeds, when they start popping, add curry leaves and asafoetida.
3. Add this seasoning to mixture.