Chicken Curry

Ingredients:

• 2 lbs of thigh chicken
• 1/2 pint yogurt
• 1 tsp turmeric powder
• 1 tbsp ginger-garlic paste
• salt to taste
• 2 tbsp olive oil
• 1" cinnamon stick
• 2 tbsp garam masala
  
• 4 cardamon cloves, split open
• 5 cloves
• 3 bay leaves
• 6-8 mint leaves, finely chopped
  
• 3-4 slit green chillies
• a bunch of coriander leaves, finely chopped
• 2 large red onions, finely chopped
• 2 large tomatoes, finely chopped

Preparation:

1. Marinate chicken with yogurt, turmeric, garlic-ginger paste, and salt. Leave marinated chicken aside for at least 1 hour.
2. Heat oil in a pan. Fry in it: cinnamon, bay leaves, cardamom, and cloves for a few seconds.
3. Add mint leaves, slit green chillies, and coriander leaves.
4. Add the onions, and fry until fully brown.
5. Add the marinated chicken to the pan.
6. Add the garam masala.
7. Add tomatoes, & cook for 7-10 minutes, or till fully cooked.