Cucumber Kochholi

Ingredients:

• 1 large cucumber, finely chopped
• 1 tsp mustard seeds
• 3-4 curry leaves
• a pinch of asafoetida
• 1/4 cup grated coconut
  
• 2 green chillies
• a small ball of tamarind paste
• 1/2 inch of ginger
• a handful of peanuts, powdered
• Oil
• Salt to taste
  

Preparation:

1. Grind the coconut, green chillies, & tamarind to a fine paste.
2. Heat oil in a pan. Add mustard seeds, when they start popping, add curry leaves and asafoetida.
3. Mix 1. and 2. above with the cucumber.
4. Add the powdered peanuts and salt to it, and mix well